Pear, Apple & Cranberry Tarte Tartin Recipe

Posted by
Rate It!
Pear, Apple & Cranberry Tarte Tartin
Add your photo!
Ingredients
15
Count
Nutrition
281
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare crust: Place flour, oats, granulated sugar and salt in a food processor; process until the oats are finely ground. Add butter one piece at a time, pulsing once or twice after each addition, until incorporated. Add oil and water and pulse just until the dough starts to come together. Turn the dough out onto a lightly floured surface and knead it a few times until it holds together. Form the dough into a 5-inch disk, wrap in plastic or wax paper and refrigerate while you prepare the filling.
  2. Preheat oven to 375°F
  3. To prepare filling: Toss pears and apple with lemon juice in a large bowl.
  4. Place brown sugar, butter, cinnamon and ginger in a 10-inch ovenproof skillet; cook over medium-low heat, stirring, until the butter and sugar are melted and the mixture starts to bubble. Remove from the heat. Starting at the center of the pan, arrange the pear and apple slices in concentric circles, overlapping the slices and adding another layer until all the slices are in the pan. Scatter cranberries on top.
  5. Return the pan to medium-low heat and bring the liquid to a simmer. (It might be hard to see the simmering—take a peek under the fruit or listen for the bubbling.) Cover and cook for 5 minutes. Uncover and cook, gently swirling the pan occasionally, until the sauce becomes a thick, caramel-like glaze, 7 to 10 minutes. Remove from the heat.
  6. Roll the dough out between sheets of parchment or wax paper into a 12-inch circle. Peel off the top sheet and invert the dough over the fruit. Peel off the remaining paper. Quickly tuck the edges of the crust down into the sides of the pan. Prick the top with a fork.
  7. Transfer the pan to the oven. Bake until the crust is just beginning to brown around the edges, 30 to 35 minutes. Let cool for 15 minutes. Run a knife around the edge of the pan to release the crust. Place a serving plate larger than the pan on top of it and invert the tart onto the plate (it may take a light shaking to release the tart from the pan). Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.04 Kcal (1177 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 23.01mg 8%
Sodium 154.9mg 6%
Potassium 117.01mg 2%
Total Carbs 40.83g 14%
Sugars 20.29g 81%
Dietary Fiber 3.04g 12%
Protein 2.34g 5%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 64.1mg 356%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 219.7 Kcal (920 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 20%
Cholesterol 17.99mg 8%
Sodium 121.09mg 6%
Potassium 91.47mg 2%
Total Carbs 31.92g 14%
Sugars 15.86g 81%
Dietary Fiber 2.38g 12%
Protein 1.83g 5%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 4%
Iron 50.1mg 356%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top