Pear Apple and Cherry Crumble Recipe

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Pear Apple and Cherry Crumble
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  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
  3. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
  4. Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
  5. Sprinkle oat mixture over pear mixture. Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
  6. Cool on a wire rack 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.01 Kcal (1428 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 19.41mg 6%
Sodium 61.76mg 3%
Potassium 152.85mg 3%
Total Carbs 57.3g 19%
Sugars 22.53g 90%
Dietary Fiber 4.55g 18%
Protein 4.72g 9%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 160.91 Kcal (674 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 13%
Cholesterol 9.16mg 6%
Sodium 29.14mg 3%
Potassium 72.12mg 3%
Total Carbs 27.04g 19%
Sugars 10.63g 90%
Dietary Fiber 2.15g 18%
Protein 2.23g 9%
Vitamin C 2.7mg 9%
Iron 0.5mg 6%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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