Rhubarb Dumplings Recipe

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Rhubarb Dumplings
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, flour, cinnamon and salt.
  2. Stir in water; add butter.
  3. Bring to a boil; cook and stir 1 minute.
  4. Remove from heat.
  5. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink; set aside.
  6. For dough, in a medium bowl, combine flour sugar, baking powder and salt.
  7. Cut in butter until mixture resemble coarse crumbs.
  8. Add milk and mix quickly. Do not overmix.
  9. Gather dough into a ball and roll out on a floured surface into a 12-in.x9-in. rectangle.
  10. Spread with softened butter; arrange rhubarb on top.
  11. Combine sugar and cinnamon; sprinkle over rhubarb.
  12. Roll up from the long side and place on a cutting board, seam side down.
  13. Cut roll into 12 slices.
  14. Arrange slices, cut side up, in a greased 13-in.x9-in.x2-in. baking dish.
  15. Pour sauce over.
  16. Bake at 350 degrees for 35-40 minutes or until golden brown.
  17. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.48 Kcal (1074 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 25.18mg 8%
Sodium 107.31mg 4%
Potassium 160.38mg 3%
Total Carbs 40.18g 13%
Sugars 21.95g 88%
Dietary Fiber 1.23g 5%
Protein 2.96g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 207.16 Kcal (867 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 15%
Cholesterol 20.34mg 8%
Sodium 86.67mg 4%
Potassium 129.54mg 3%
Total Carbs 32.46g 13%
Sugars 17.73g 88%
Dietary Fiber 1g 5%
Protein 2.39g 6%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 89.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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