Carrot Satay Soup Recipe

Posted by
Rate It!
Carrot Satay Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the first 9 ingredients in a 3 1/2 - 4 quart slow cooker. Cook, covered, on low heat for 5-6 hours, or on high heat for 2 1/2 - 3 hours, or until vegetables are tender.
  2. Add the next 3 ingredients. Blend thoroughly with a hand blender until the mixture is smooth.
  3. Pour into 6 individual bowls and garnish each serving with toasted sesame seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.04 Kcal (787 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 16.32mg 5%
Sodium 592.99mg 25%
Potassium 458.99mg 10%
Total Carbs 19.52g 7%
Sugars 10.73g 43%
Dietary Fiber 3.16g 13%
Protein 7.68g 15%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 21%
Iron 0.3mg 2%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 76.85 Kcal (322 kJ)
Calories from fat 35.87 Kcal
% Daily Value*
Total Fat 3.99g 15%
Cholesterol 6.67mg 5%
Sodium 242.35mg 25%
Potassium 187.59mg 10%
Total Carbs 7.98g 7%
Sugars 4.39g 43%
Dietary Fiber 1.29g 13%
Protein 3.14g 15%
Vitamin C 2.6mg 10%
Vitamin A 0.3mg 21%
Iron 0.1mg 2%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top