Directions:
- Heat sesame oil in a wok or skillet.
- Add carrots and garlic until steak is cooked well.
- Add the rest of the ingredients except the green onions.
- Stir well and heat until sauce is reduced by 50%-about 5 minutes.
- Add the sirloin and cook just until cooked, not too long or the meat with get tough.
- Serve with rice and the green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.22 Kcal (972 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 20% | |
| Sodium | 746.51mg | 31% | |
| Potassium | 406.29mg | 9% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 13% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 20% | |
| Sodium | 509.01mg | 31% | |
| Potassium | 277.03mg | 9% | |
| Total Carbs | 14.73g | 7% | |
| Sugars | 13.42g | 79% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 12.09g | 35% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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