Peanut Rice Cakes Recipe

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Peanut Rice Cakes
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Ingredients:

Directions:

  1. Combine garlic, ginger, turmeric, sugar, salt, sauces, coriander and lemon juice.
  2. Stir in 3/4 of the rice and pound until smooth. Stir in the remaining rice.
  3. Shape small balls out of the rice mixture and coat with chopped peanuts.
  4. Deep fry the rice balls until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.23 Kcal (127 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 160.65mg 7%
Potassium 51.3mg 1%
Total Carbs 3.14g 1%
Sugars 0.53g 2%
Dietary Fiber 0.55g 2%
Protein 1.38g 3%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 196.55 Kcal (823 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 2%
Sodium 1044.38mg 7%
Potassium 333.53mg 1%
Total Carbs 20.43g 1%
Sugars 3.43g 2%
Dietary Fiber 3.57g 2%
Protein 8.98g 3%
Vitamin C 12.7mg 3%
Iron 2.7mg 2%
Calcium 50.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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