Peanut Cream Sauce Recipe

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Peanut Cream Sauce
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Ingredients:

Directions:

  1. Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.69 Kcal (727 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Sodium 339.71mg 14%
Potassium 188.45mg 4%
Total Carbs 5.94g 2%
Sugars 2.03g 8%
Dietary Fiber 1.82g 7%
Protein 5.91g 12%
Vitamin C 2.7mg 4%
Iron 0.6mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 293.89 Kcal (1230 kJ)
Calories from fat 233.08 Kcal
% Daily Value*
Total Fat 25.9g 24%
Sodium 574.8mg 14%
Potassium 318.86mg 4%
Total Carbs 10.05g 2%
Sugars 3.44g 8%
Dietary Fiber 3.07g 7%
Protein 10g 12%
Vitamin C 4.5mg 4%
Iron 1mg 3%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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