Peanut-Chicken Stir Fry Recipe

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Peanut-Chicken Stir Fry
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Ingredients:

Directions:

  1. Cook rice according to package.
  2. Sprinkle chicken with 1/2 tsp salt.
  3. Whisk together broth and next 7 ingredients.
  4. Heat oils in skillet/wok over high heat 1-2 min or til hot. Add chicken and stir fry 5 min or til browned and no longer pink inside. Add peas, pepper, and remaining 1/4 tsp salt and cook 2 min, stirring often. Add broth mixture and bring to boil. Cook, stirring constantly, 2 min or til thickened. Serve over rice and garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.4 Kcal (5700 kJ)
Calories from fat 257.77 Kcal
% Daily Value*
Total Fat 28.64g 44%
Sodium 3605.9mg 150%
Potassium 960.83mg 20%
Total Carbs 243.57g 81%
Sugars 26.95g 108%
Dietary Fiber 10.05g 40%
Protein 28.48g 57%
Vitamin C 221.9mg 370%
Vitamin A 6.5mg 217%
Iron 382.3mg 2124%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 121.32 Kcal (508 kJ)
Calories from fat 22.97 Kcal
% Daily Value*
Total Fat 2.55g 44%
Sodium 321.34mg 150%
Potassium 85.63mg 20%
Total Carbs 21.71g 81%
Sugars 2.4g 108%
Dietary Fiber 0.9g 40%
Protein 2.54g 57%
Vitamin C 19.8mg 370%
Vitamin A 0.6mg 217%
Iron 34.1mg 2124%
Calcium 14.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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