Peanut-Chicken Stir Fry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 teaspoon(s) cornstarch

2 tablespoon(s) creamy peanut butter

1 teaspoon(s) dark sesame oil

1.5 cup(s) fresh sugar snap peas, trimmed

granish: chopped dry-roasted peanuts

1 teaspoon(s) grated fresh ginger

1 tablespoon(s) light brown sugar

2 tablespoon(s) lime juice

1 tablespoon(s) lite soy sauce

1 tablespoon(s) peanut or vegetable oil

1 red bell pepper, cut in thin strips

1 cup(s) reduced-sodium fat free chicken broth

3/4 teaspoon(s) salt, divided

2 skinned/boned chicken breasts, cubed

2 tablespoon(s) sweet chili sauce

1 cup(s) uncooked jasmine rice

Directions:

1. Cook rice according to package.
2. Sprinkle chicken with 1/2 tsp salt.
3. Whisk together broth and next 7 ingredients.
4. Heat oils in skillet/wok over high heat 1-2 min or til hot. Add chicken and stir fry 5 min or til browned and no longer pink inside. Add peas, pepper, and remaining 1/4 tsp salt and cook 2 min, stirring often. Add broth mixture and bring to boil. Cook, stirring constantly, 2 min or til thickened. Serve over rice and garnish if desired.

By RecipeOfHealth.com