Peanut Chicken from Togo Recipe

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Peanut Chicken from Togo
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Ingredients:

Directions:

  1. Boil 1/2 of water in pan. Add chicken, cover, and steam 12-15 minutes.
  2. Drain chicken and shred it with 2 forks on a cutting board.
  3. Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
  4. Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
  5. Serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.8 Kcal (221 kJ)
Calories from fat 30.52 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 11.15mg 4%
Sodium 67.13mg 3%
Potassium 93.85mg 2%
Total Carbs 1.4g 0%
Sugars 0.55g 2%
Dietary Fiber 0.42g 2%
Protein 4.81g 10%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 177.98 Kcal (745 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 5%
Cholesterol 37.58mg 4%
Sodium 226.3mg 3%
Potassium 316.4mg 2%
Total Carbs 4.73g 0%
Sugars 1.86g 2%
Dietary Fiber 1.4g 2%
Protein 16.22g 10%
Vitamin C 1.7mg 1%
Iron 0.4mg 1%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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