Southern-Style Caramel Apples Recipe

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Southern-Style Caramel Apples
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Ingredients:

  • food-safe branches, such as magnolia twigs, or craft sticks
  • 1 (14-oz.) package caramels
  • 1 tbsp water

Directions:

  1. Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.58 Kcal (2988 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 1.98mg 1%
Sodium 81.84mg 3%
Potassium 1248.35mg 27%
Total Carbs 176.4g 59%
Sugars 129.6g 518%
Dietary Fiber 21.84g 87%
Protein 1.42g 3%
Vitamin C 54.6mg 91%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 62.15 Kcal (260 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 3%
Cholesterol 0.17mg 1%
Sodium 7.13mg 3%
Potassium 108.73mg 27%
Total Carbs 15.36g 59%
Sugars 11.29g 518%
Dietary Fiber 1.9g 87%
Protein 0.12g 3%
Vitamin C 4.8mg 91%
Calcium 9.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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