Directions:
- Butter a large microproof casserole dish, be generous with the butter.
- Butter a piece of waxed paper and cover a cookie sheet with it.
- Push a wooden popsicle stick in each apple through the stalk.
- Unwrap the caramels (this is the most time consuming).
- Place them with water in the casserole dish.
- Microwave on medium High (70% power) for 4 minutes.
- Stir well and microwave on medium high (70% power) until the caramels are melted.
- Blend in the cinnamon.
- Dip each apple in the caramel, turning to coat evenly.
- Place apples on waxed paper until set.
- If the caramel thickens as you work return it to the microwave and reheat.
- Wrap each apple in plastic wrap completely covering the apple so when it is thrown into the treat bag it won't stick to everything else.
- NB You can also do this recipe using a double boiler it just takes a little longer but the results are the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.6 Kcal (1677 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 187.37mg | 8% | |
| Potassium | 357.52mg | 8% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 68.09g | 272% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.18 Kcal (633 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 12% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 70.71mg | 8% | |
| Potassium | 134.92mg | 8% | |
| Total Carbs | 31.61g | 28% | |
| Sugars | 25.69g | 272% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 3.4mg | 15% | |
| Calcium | 44.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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