Directions:
- Wash apples and remove stems. Insert sticks and set aside.
- Place wax paper on a baking sheet and spray with non stick spray.
- Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
- Remove from heat and cool slightly.
- Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
- Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's-use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.99 Kcal (1398 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 164.57mg | 7% | |
| Potassium | 301.05mg | 6% | |
| Total Carbs | 72.77g | 24% | |
| Sugars | 59.26g | 237% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.63 Kcal (639 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 8% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 75.21mg | 7% | |
| Potassium | 137.58mg | 6% | |
| Total Carbs | 33.26g | 24% | |
| Sugars | 27.08g | 237% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 45.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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