Harvest Dumplings Recipe

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Harvest Dumplings
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  1. Hollow out the core of the apples and fill with SNICKERS® Bars.
  2. Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
  3. Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
  4. Beat the egg and water together and brush the pie dough with egg & water mixture.
  5. Gather up the dough scraps and re-roll them flat. Roll dough into a sausage shape and cut into 11/2-inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350°F
  6. Bake for approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.96 Kcal (6686 kJ)
Calories from fat 672.28 Kcal
% Daily Value*
Total Fat 74.7g 115%
Cholesterol 40.92mg 14%
Sodium 942.25mg 39%
Potassium 209.92mg 4%
Total Carbs 208.78g 70%
Sugars 150.18g 601%
Dietary Fiber 9.64g 39%
Protein 21.69g 43%
Vitamin C 9.1mg 15%
Vitamin A 1199.8mg 39993%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 308.68 Kcal (1292 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 115%
Cholesterol 7.91mg 14%
Sodium 182.13mg 39%
Potassium 40.58mg 4%
Total Carbs 40.36g 70%
Sugars 29.03g 601%
Dietary Fiber 1.86g 39%
Protein 4.19g 43%
Vitamin C 1.8mg 15%
Vitamin A 231.9mg 39993%
Calcium 3.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
  • 43

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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