Peanut Buttery Granola Crunch Recipe

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Ingredients:

Serving

2 cups rolled oatmeal
1/2 cup wheat germ
1/2 cup grated coconut
1/2 cup nuts, chopped
1/2 tsp salt
1 cup peanut butter
1/2 cup honey
2 tbsp vegetable oil
1 cup raisins

Directions:

In a large bowl, combine first 4 ingredients.
In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
Spread on a cookie sheet or in a baking pan. Bake at 300 for 45 minutes, or until crisp and golden.
Let the granola cool a bit, and then stir to break up into munchable pieces. Mix in raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.99 Kcal (3550 kJ)
Calories from fat	405.64 Kcal
		% Daily Value*
Total Fat	45.07g	69%
Sodium	564.64mg	24%
Potassium	891.59mg	19%
Total Carbs	100.57g	34%
Sugars	33.36g	133%
Dietary Fiber	10.62g	42%
Protein	22.03g	44%
Vitamin C	2.4mg	4%
Iron	5.7mg	32%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	379.44 Kcal (1589 kJ)
Calories from fat	181.51 Kcal
		% Daily Value*
Total Fat	20.17g	69%
Sodium	252.65mg	24%
Potassium	398.95mg	19%
Total Carbs	45g	34%
Sugars	14.93g	133%
Dietary Fiber	4.75g	42%
Protein	9.86g	44%
Vitamin C	1.1mg	4%
Iron	2.6mg	32%
Calcium	39.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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