Peanut Buttery Granola Crunch |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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If you are using salted nuts and peanut butter, you may want to leave out the salt, so your granola won't be too salty. I found this in Kids Are Cookin cookbook. I have not tried this granola. I'm posting this recipe for safe keeping. Ingredients:
2 cups rolled oatmeal |
1/2 cup wheat germ |
1/2 cup grated coconut |
1/2 cup nuts, chopped |
1/2 teaspoon salt |
1 cup peanut butter |
1/2 cup honey |
2 tablespoons vegetable oil |
1 cup raisins |
Directions:
1. In a large bowl, combine first 4 ingredients.
2. In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
3. Spread on a cookie sheet or in a baking pan. Bake at 300 for 45 minutes, or until crisp and golden.
4. Let the granola cool a bit, and then stir to break up into munchable pieces. Mix in raisins.
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