Directions:
- Preheat oven to 350°.
- In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
- Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
- Add flour; beat mixture until just combined, then stir in the coconut.
- Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
- Sprinkle the peanuts over it, pressing them into the mixture lightly.
- Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
- Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.6 Kcal (1845 kJ) | ||
| Calories from fat | 268.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 130.94mg | 5% | |
| Potassium | 252.86mg | 5% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 9.5g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.49 Kcal (2054 kJ) | ||
| Calories from fat | 299.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 46% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 15% | |
| Sodium | 145.76mg | 5% | |
| Potassium | 281.49mg | 5% | |
| Total Carbs | 41.09g | 12% | |
| Sugars | 13.43g | 48% | |
| Dietary Fiber | 3.42g | 12% | |
| Protein | 10.57g | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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