Peanut Buttery Butterfinger Bar Recipe

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Peanut Buttery Butterfinger Bar
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Ingredients:

Directions:

  1. Spray 13 x 9-inch baking pan with nonstick cooking spray.
  2. Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
  3. Spread into prepared pan. Cool completely; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.09 Kcal (4300 kJ)
Calories from fat 450.12 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 32.58mg 11%
Sodium 304.83mg 13%
Potassium 54.45mg 1%
Total Carbs 140.39g 47%
Sugars 102.24g 409%
Dietary Fiber 6.05g 24%
Protein 13.01g 26%
Iron 1.2mg 7%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 488.66 Kcal (2046 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 77%
Cholesterol 15.5mg 11%
Sodium 145.03mg 13%
Potassium 25.91mg 1%
Total Carbs 66.79g 47%
Sugars 48.65g 409%
Dietary Fiber 2.88g 24%
Protein 6.19g 26%
Iron 0.6mg 7%
Calcium 81.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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