Peanut Butter Waffle Toast (Bisquick) Recipe

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Ingredients:

Serving

1 1/4 cups milk
1 cup bisquick
1/2 cup peanut butter
2 tbsp sugar
1 tsp vanilla
1 egg
6 -8 slices bread
6 -8 tsp miniature semisweet chocolate chips

Directions:

Heat waffle iron and grease with cooking spray.
Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
Place in waffle iron and close lid.
Bake about 2 minutes.
Carefully remove waffle toast.
Sprinkle each waffle with 1 tablespoon chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.92 Kcal (2039 kJ)
Calories from fat	197.6 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	42.45mg	14%
Sodium	595.15mg	25%
Potassium	468.74mg	10%
Total Carbs	56.23g	19%
Sugars	13.66g	55%
Dietary Fiber	7.74g	31%
Protein	19.11g	38%
Iron	4.1mg	23%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	208.88 Kcal (875 kJ)
Calories from fat	84.76 Kcal
		% Daily Value*
Total Fat	9.42g	34%
Cholesterol	18.21mg	14%
Sodium	255.31mg	25%
Potassium	201.08mg	10%
Total Carbs	24.12g	19%
Sugars	5.86g	55%
Dietary Fiber	3.32g	31%
Protein	8.2g	38%
Iron	1.7mg	23%
Calcium	205.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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