Peanut Butter Silk Pie Recipe

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Peanut Butter Silk Pie
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  1. Whip the butter & peanut butter until light and fluffy.
  2. Add the sugar & vanilla, whip until combined.
  3. Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
  4. Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
  5. Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
  6. Top with the pb mixture, refrigerate.
  7. Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.1 Kcal (1834 kJ)
Calories from fat 273.94 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 93.76mg 31%
Sodium 159.21mg 7%
Potassium 217.93mg 5%
Total Carbs 36.13g 12%
Sugars 13.36g 53%
Dietary Fiber 1.75g 7%
Protein 8.34g 17%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 452.35 Kcal (1894 kJ)
Calories from fat 282.85 Kcal
% Daily Value*
Total Fat 31.43g 47%
Cholesterol 96.81mg 31%
Sodium 164.38mg 7%
Potassium 225.02mg 5%
Total Carbs 37.3g 12%
Sugars 13.8g 53%
Dietary Fiber 1.8g 7%
Protein 8.61g 17%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

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