Gooey Caramel Recipe

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Gooey Caramel
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Ingredients
6
Count
Nutrition
460
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups cream
  • 2 1/2 tsp vanilla
  • 1 1/2 tsp salt

Directions:

  1. Take a 11 x 7 pan and grease bottom and sides with butter or non-stick spray,.
  2. Set this aside for later.
  3. Using a deep, thick bottomed pot, mix the sugar and light corn syrup.
  4. Stir frequently until mixture turns golden.
  5. Add the butter a tablespoon at a time, whisking thoroughly.
  6. Next slowly add the cream, a few tablespoons at a time.
  7. Place your candy thermometer into the mixture and whisk continuously until it reads approximately 248°F.
  8. When it reaches 248F, remove from heat and add vanilla and salt.
  9. Place mixture until greased pan and let cool for several hours, if not overnight.
  10. Remove from pan on to a cutting board and then divide them up accordingly.
  11. I make about 80 separate ones.
  12. To store: Keep in a cool place.
  13. Wrap individually in parchment paper or wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.28 Kcal (1927 kJ)
Calories from fat 121.63 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 40.02mg 13%
Sodium 651.16mg 27%
Potassium 110.08mg 2%
Total Carbs 87.22g 29%
Sugars 83.19g 333%
Protein 2.47g 5%
Vitamin C 0.8mg 1%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 248.15 Kcal (1039 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 21%
Cholesterol 21.58mg 13%
Sodium 351.06mg 27%
Potassium 59.35mg 2%
Total Carbs 47.02g 29%
Sugars 44.85g 333%
Protein 1.33g 5%
Vitamin C 0.4mg 1%
Calcium 50.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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