Directions:
- Combine crumbs and nuts in a bowl. Stir in butter and peanut butter, mix well. Set aside 1/2 c for topping. Press the rest into greased 13 x 9 pan or 10 springform pan. Cover and refrigerate for 30 minutes.
- In mixing bowl, beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla. Fold in whipped cream. Spoon over crust. Sprinkle with crumbs. Cover and freeze up to 3 months. Remove from freezer 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.61 Kcal (1908 kJ) | ||
| Calories from fat | 289.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 18% | |
| Sodium | 243.2mg | 10% | |
| Potassium | 264.4mg | 6% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.73 Kcal (1368 kJ) | ||
| Calories from fat | 207.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 50% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 18% | |
| Sodium | 174.41mg | 10% | |
| Potassium | 189.61mg | 6% | |
| Total Carbs | 24.73g | 11% | |
| Sugars | 10.5g | 59% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 7.4g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 62.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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