Peanut Butter Snack Cups Recipe

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Peanut Butter Snack Cups
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Ingredients
5
Count
Nutrition
97
Calories
Total time
10
Minutes
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Ingredients:

  • 1 carton (8 oz) frozen whipped topping, thawed, divided
  • 1/2 cup peanut butter
  • 1 package (3.9 oz) instant chocolate pudding mix

Directions:

  1. Place wafers in paper or foil-lined muffin cups. Top each with 1 tablespoon whipped topping.
  2. In a large bowl, combine milk and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.83 Kcal (405 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 2.45mg 1%
Sodium 59.68mg 2%
Potassium 121.39mg 3%
Total Carbs 8.42g 3%
Sugars 5.01g 20%
Dietary Fiber 1.03g 4%
Protein 3.44g 7%
Iron 0.3mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 258.01 Kcal (1080 kJ)
Calories from fat 144.42 Kcal
% Daily Value*
Total Fat 16.05g 9%
Cholesterol 6.52mg 1%
Sodium 159.03mg 2%
Potassium 323.46mg 3%
Total Carbs 22.45g 3%
Sugars 13.34g 20%
Dietary Fiber 2.76g 4%
Protein 9.17g 7%
Iron 0.8mg 2%
Calcium 85.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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