Georgia Shake Recipe

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Georgia Shake
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Ingredients:

Directions:

  1. Pour milk, ice cream and peanut butter cup into blender.
  2. Blend until smooth.
  3. Pour in a glass then top with whipped cream, peanuts and the other peanut butter cup, cut into 6 parts, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.88 Kcal (364 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 31.35mg 10%
Sodium 34.07mg 1%
Potassium 109.73mg 2%
Total Carbs 8.78g 3%
Sugars 8.3g 33%
Dietary Fiber 0.32g 1%
Protein 2.32g 5%
Vitamin C 0.4mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 130.41 Kcal (546 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 7%
Cholesterol 47.05mg 10%
Sodium 51.14mg 1%
Potassium 164.7mg 2%
Total Carbs 13.17g 3%
Sugars 12.46g 33%
Dietary Fiber 0.48g 1%
Protein 3.48g 5%
Vitamin C 0.5mg 1%
Calcium 125.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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