Peanut Butter Sauce Recipe

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Peanut Butter Sauce
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Ingredients:

  • 1 1/3 cups miniature marshmallows

Directions:

  1. Melt marshmallows and condensed milk in a small saucepan over medium heat, stirring constantly.
  2. Add peanut butter and corn syrup stirring until blended.
  3. Store sauce in the refrigerator up to 1 month, reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.97 Kcal (1649 kJ)
Calories from fat 241.44 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 1.93mg 1%
Sodium 211.54mg 9%
Potassium 405.26mg 9%
Total Carbs 31.23g 10%
Sugars 27.18g 109%
Dietary Fiber 3.1g 12%
Protein 13.91g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 9.3mg 52%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 482.27 Kcal (2019 kJ)
Calories from fat 295.55 Kcal
% Daily Value*
Total Fat 32.84g 41%
Cholesterol 2.36mg 1%
Sodium 258.95mg 9%
Potassium 496.09mg 9%
Total Carbs 38.23g 10%
Sugars 33.27g 109%
Dietary Fiber 3.79g 12%
Protein 17.02g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 17%
Iron 11.4mg 52%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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