Peanut Butter Rice Krispies Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother used to make this all the time when we were growing up. They're like peanut chews. Ingredients:
1 cup corn syrup |
1 cup sugar |
1 cup peanut butter |
5 cups rice krispies |
8 ounces bittersweet chocolate |
1 ounce margarine (2 t) |
Directions:
1. Heat corn syrup and sugar.
2. Add peanut butter and mix.
3. Remove from flame and add Rice Krispies.
4. Spread into 9x13-inch pan.
5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
6. Freeze. Thaw slightly before cutting and serving.
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