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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an easy pie to make, and it looks great for company. Ingredients:
2 cups chocolate cookie crumbs |
1/2 cup white sugar |
1/2 cup butter, melted |
12 ounces cream cheese, softened |
1 1/2 cups peanut butter |
1 1/2 cups white sugar |
1 1/2 teaspoons vanilla extract |
1 1/2 cups heavy whipping cream |
3/4 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Make crust.
2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
5. Refrigerate 4 hours or until set.
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