Cookies-and-Cream Ice Cream Pie Recipe

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Cookies-and-Cream Ice Cream Pie
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Ingredients:

Directions:

  1. Finely grind cookies with melted butter in processor until moist clumps form. Press crumb mixture into 9-inch metal pie pan. Freeze 15 minutes.
  2. Spoon ice cream into crust, mounding in center. Freeze until ice cream is firm, about 30 minutes.
  3. Combine cream and corn syrup in heavy small saucepan. Bring to simmer over medium heat, whisking constantly. Remove from heat. Add chocolate and peppermint and whisk until melted and smooth. Cool to barely lukewarm, whisking occasionally, about 20 minutes. Spoon over ice cream, covering completely. Freeze until firm, about 30 minutes. (Can be made 2 days ahead. Cover; keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.06 Kcal (4158 kJ)
Calories from fat 378.4 Kcal
% Daily Value*
Total Fat 42.04g 65%
Cholesterol 20.6mg 7%
Sodium 868.43mg 36%
Potassium 390.92mg 8%
Total Carbs 154.69g 52%
Sugars 108.59g 434%
Dietary Fiber 3.98g 16%
Protein 9.77g 20%
Vitamin C 0.1mg 0%
Iron 7.5mg 42%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 419.42 Kcal (1756 kJ)
Calories from fat 159.82 Kcal
% Daily Value*
Total Fat 17.76g 65%
Cholesterol 8.7mg 7%
Sodium 366.79mg 36%
Potassium 165.11mg 8%
Total Carbs 65.33g 52%
Sugars 45.86g 434%
Dietary Fiber 1.68g 16%
Protein 4.13g 20%
Iron 3.2mg 42%
Calcium 40mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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