Chocolate & Vanilla Swirl Cheesecake Recipe

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Chocolate & Vanilla Swirl Cheesecake
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Ingredients
8
Count
Nutrition
202
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Line 13 x 9-inch baking pan with foil.
  3. Mix cookie crumbs and butter and press mixture into bottom of pan.
  4. Bake 10 minutes.
  5. Beat cream cheese, sugar, and vanilla in large bowl on medium speed until well blended.
  6. Add sour cream & mix well.
  7. Add eggs, one at a time, beating on low after each addition just until blended.
  8. Remove 1 cup of batter and set aside.
  9. Stir melted chocolate into remaining batter in large bowl then pour into crust.
  10. Top with spoonfuls of the remaining 1 cup of plain batter.
  11. Cut through batters with knife for swirling effect.
  12. Bake 40 minutes or until center is almost set.
  13. Cool then refrigerate for at least 4 hours.
  14. Lift out of pan with foil; cut and serve.
  15. Refridgerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.5 Kcal (848 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 59.47mg 20%
Sodium 115.17mg 5%
Potassium 87.52mg 2%
Total Carbs 22.52g 8%
Sugars 16.49g 66%
Dietary Fiber 0.43g 2%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 295.56 Kcal (1237 kJ)
Calories from fat 152.68 Kcal
% Daily Value*
Total Fat 16.96g 18%
Cholesterol 86.8mg 20%
Sodium 168.1mg 5%
Potassium 127.74mg 2%
Total Carbs 32.86g 8%
Sugars 24.07g 66%
Dietary Fiber 0.63g 2%
Protein 4.84g 7%
Vitamin C 0.2mg 0%
Iron 2.2mg 8%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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