Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix cream cheese and peanut butter then add whipped topping and powdered sugar.
  2. Pour into pie crusts and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.3 Kcal (4531 kJ)
Calories from fat 576.96 Kcal
% Daily Value*
Total Fat 64.11g 99%
Cholesterol 31.19mg 10%
Sodium 963.55mg 40%
Potassium 1716.13mg 37%
Total Carbs 114.72g 38%
Sugars 60.8g 243%
Dietary Fiber 3.5g 14%
Protein 17.58g 35%
Iron 2mg 11%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 484.62 Kcal (2029 kJ)
Calories from fat 258.35 Kcal
% Daily Value*
Total Fat 28.71g 99%
Cholesterol 13.96mg 10%
Sodium 431.45mg 40%
Potassium 768.43mg 37%
Total Carbs 51.37g 38%
Sugars 27.22g 243%
Dietary Fiber 1.56g 14%
Protein 7.87g 35%
Iron 0.9mg 11%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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