Buttercream Candies Recipe

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Buttercream Candies
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Ingredients:

Directions:

  1. Filling:.
  2. Combine butter and cream cheese in a large bowl and beat at medium speed until smooth.
  3. Add vanilla and continue beating until mixed well.
  4. Reduce Speed to low and gradually add all of the powdered sugar and blend well.
  5. Roll mixture into 1-inch balls and place onto waxed or parchment paper - lined cookie sheets. Cover Loosely and refrigerate until firm. (2 hours or overnight)**** If dough is too soft to handle, refrigerate it for about an hour or until it's firm enough to roll into balls.
  6. For Coating: In a 1 quart saucepan or double broiler, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Remove from heat and keep warm.
  7. Poke a toothpick into each buttercream and dip buttercreams into chocolate mixture, let excess drip off, and placed onto parchment/waxed paper - lined cookie sheets and refrirgerate until coating sets. (at least 1/2 hour)Remove toothicks and serve.
  8. Store refrigerated. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3342.68 Kcal (13995 kJ)
Calories from fat 1594.83 Kcal
% Daily Value*
Total Fat 177.2g 273%
Cholesterol 68.8mg 23%
Sodium 3501.11mg 146%
Potassium 7405.83mg 158%
Total Carbs 417.01g 139%
Sugars 266.21g 1065%
Dietary Fiber 0.5g 2%
Protein 32.12g 64%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 495.64 Kcal (2075 kJ)
Calories from fat 236.47 Kcal
% Daily Value*
Total Fat 26.27g 273%
Cholesterol 10.2mg 23%
Sodium 519.13mg 146%
Potassium 1098.1mg 158%
Total Carbs 61.83g 139%
Sugars 39.47g 1065%
Dietary Fiber 0.07g 2%
Protein 4.76g 64%
Calcium 35.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.5
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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