Peanut Butter Jumbos Recipe

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Peanut Butter Jumbos
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.58 Kcal (220 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 8.09mg 3%
Sodium 48.15mg 2%
Potassium 38.25mg 1%
Total Carbs 5.11g 2%
Sugars 3.36g 13%
Dietary Fiber 0.48g 2%
Protein 1.76g 4%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 249.55 Kcal (1045 kJ)
Calories from fat 131.95 Kcal
% Daily Value*
Total Fat 14.66g 5%
Cholesterol 38.42mg 3%
Sodium 228.51mg 2%
Potassium 181.54mg 1%
Total Carbs 24.25g 2%
Sugars 15.93g 13%
Dietary Fiber 2.29g 2%
Protein 8.35g 4%
Iron 1mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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