Directions:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 48.15mg | 2% | |
| Potassium | 38.25mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.76g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 5% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 3% | |
| Sodium | 228.51mg | 2% | |
| Potassium | 181.54mg | 1% | |
| Total Carbs | 24.25g | 2% | |
| Sugars | 15.93g | 13% | |
| Dietary Fiber | 2.29g | 2% | |
| Protein | 8.35g | 4% | |
| Iron | 1mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
