Directions:
- Prepare two baking sheets with cooking spray; set aside.
- In a small bowl, combine peanut butter and jam; set aside.
- Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider.
- To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
- Roll each of these pieces into thin ropes, each being eight inches long.
- Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
- For the spider's body, divide a second piece of dough, one twice as large as the other.
- On a floured surface, pat larger piece of dough with the palm of your hand to flatten.
- Place two teaspoons peanut butter and jam mixture onto center of circle.
- Bring ends of dough up together and seal seams.
- Gently roll this piece of dough into a ball; set aside.
- Roll smaller piece of dough in a round ball (this will be the spider's head).
- Place peanut butter filled body and head centered on top of the four ropes of dough.
- Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs.
- Let rise until doubled in size, one hour.
- Bake in a 375 degree oven for ten minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 140.35mg | 6% | |
| Potassium | 111.48mg | 2% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.72g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 19% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 203.45mg | 6% | |
| Potassium | 161.6mg | 2% | |
| Total Carbs | 43.64g | 10% | |
| Sugars | 6.98g | 19% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 8.3g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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