Directions:
- Cream together peanut butter and sugar.
- Beat in remaining ingredients.
- Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
- Bake 10-11 minutes at 350 degrees.
- Cool 2 minutes before removing to cooling racks.
- Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.77 Kcal (3709 kJ) | ||
| Calories from fat | 451.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1110.03mg | 46% | |
| Potassium | 981.95mg | 21% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 42.49g | 170% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 39.03g | 78% | |
| Iron | 3.1mg | 17% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 239.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 77% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 16% | |
| Sodium | 588.63mg | 46% | |
| Potassium | 520.71mg | 21% | |
| Total Carbs | 43.51g | 27% | |
| Sugars | 22.53g | 170% | |
| Dietary Fiber | 3.81g | 29% | |
| Protein | 20.7g | 78% | |
| Iron | 1.7mg | 17% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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