Fruit-Filled Cupcakes Recipe

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Fruit-Filled Cupcakes
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Ingredients
7
Count
Nutrition
78
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in. foil ball or marble between the liner and cup to form a heart shape.) Fill cups half full with batter. Using the end of a wooden spoon handle, make an indentation in the center of each; fill with 1/2 teaspoon preserves. Top with remaining batter.
  3. Bake at 350° for 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. If desired, place a third of the frosting in a small bowl; tint pink with red food coloring. Frost cupcakes with white frosting; if desired, pipe edges with pink frosting. Decorate with nonpareils and jimmies if desired. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.57 Kcal (325 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 13.44mg 4%
Sodium 125.52mg 5%
Potassium 16.91mg 0%
Total Carbs 15.7g 5%
Sugars 8.6g 34%
Protein 0.92g 2%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 425.55 Kcal (1782 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 2%
Cholesterol 73.71mg 4%
Sodium 688.59mg 5%
Potassium 92.78mg 0%
Total Carbs 86.1g 5%
Sugars 47.18g 34%
Protein 5.05g 2%
Vitamin C 9.8mg 3%
Iron 2.4mg 2%
Calcium 192.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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