Peanut Butter Cream Pie Recipe

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Peanut Butter Cream Pie
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Ingredients:

Directions:

  1. Beat cream cheese and peanut butter until smooth.
  2. AddAdd powdered sugar and half and half and beat again until smooth.
  3. Fold in Kool Whip, blend well.
  4. Pour into graham cracker or chocolate crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.14 Kcal (1001 kJ)
Calories from fat 140.75 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 18.41mg 6%
Sodium 185.46mg 8%
Potassium 437.04mg 9%
Total Carbs 22.61g 8%
Sugars 13.66g 55%
Dietary Fiber 0.52g 2%
Protein 3.57g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 425.05 Kcal (1780 kJ)
Calories from fat 250.17 Kcal
% Daily Value*
Total Fat 27.8g 24%
Cholesterol 32.73mg 6%
Sodium 329.64mg 8%
Potassium 776.78mg 9%
Total Carbs 40.19g 8%
Sugars 24.28g 55%
Dietary Fiber 0.92g 2%
Protein 6.34g 7%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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