Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients
6
Count
Nutrition
321
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup shortening
  • 1/4 cup butter or 1/4 cup margarine
  • 1 tsp vanilla
  • 1 lb powdered sugar , sifted
  • 2 -3 tbsp milk

Directions:

  1. In bowl of mixer, beat together peanut butter, butter or margarine, and shortening, until creamy.
  2. Mix in vanilla and 2 Tablespoons milk.
  3. Slowly add powdered sugar, and with the mixer on medium beat until reaches desired consistency.
  4. Add more milk, 1 teaspoon at a time, if needed.
  5. Beat until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.47 Kcal (1346 kJ)
Calories from fat 202.94 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 10.23mg 3%
Sodium 250.33mg 10%
Potassium 537.22mg 11%
Total Carbs 26.96g 9%
Sugars 16.4g 66%
Dietary Fiber 0.64g 3%
Protein 4.59g 9%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 527.06 Kcal (2207 kJ)
Calories from fat 332.73 Kcal
% Daily Value*
Total Fat 36.97g 35%
Cholesterol 16.78mg 3%
Sodium 410.43mg 10%
Potassium 880.8mg 11%
Total Carbs 44.2g 9%
Sugars 26.88g 66%
Dietary Fiber 1.05g 3%
Protein 7.53g 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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