Directions:
- Cream together margarine, peanut butter and sugar replacements. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight.
- Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in. apart. Press flat with the floured bottom of a small glass. Bake at 375º F. for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 156.55mg | 7% | |
| Potassium | 30.23mg | 1% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.18g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.29 Kcal (1626 kJ) | ||
| Calories from fat | 198.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 5% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 1% | |
| Sodium | 1108.48mg | 7% | |
| Potassium | 214.06mg | 1% | |
| Total Carbs | 40.42g | 2% | |
| Sugars | 0.44g | 0% | |
| Dietary Fiber | 4.85g | 3% | |
| Protein | 8.35g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.8mg | 2% | |
| Calcium | 145mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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