Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

Directions:

  1. Whip peanut butter until creamy. Add all other ingredients and whip until well blended. Add egg at the very end and whip until incorporated.
  2. Roll mix into little balls and place on cookie sheet. DO NOT USE PAM. PAM SCREWS IT UP. Acquire parchment paper and line cookie sheet with that instead.
  3. Bake at 350 degrees fahrenheit for 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.64 Kcal (8297 kJ)
Calories from fat 1200.6 Kcal
% Daily Value*
Total Fat 133.4g 205%
Cholesterol 163.68mg 55%
Sodium 1003.73mg 42%
Potassium 1991.16mg 42%
Total Carbs 157.75g 53%
Sugars 121.19g 485%
Dietary Fiber 20.64g 83%
Protein 67.64g 135%
Iron 6mg 34%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 484.69 Kcal (2029 kJ)
Calories from fat 293.65 Kcal
% Daily Value*
Total Fat 32.63g 205%
Cholesterol 40.03mg 55%
Sodium 245.5mg 42%
Potassium 487.01mg 42%
Total Carbs 38.58g 53%
Sugars 29.64g 485%
Dietary Fiber 5.05g 83%
Protein 16.54g 135%
Iron 1.5mg 34%
Calcium 34.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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