Directions:
- Heat oven to 350 deg. Line 2 baking sheets with parchment paper. Using an electric mixer, beat all ingredients in large bowl until fully mixed. Drop tspfuls onto baking sheets. Bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.2 Kcal (1851 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 200.7mg | 67% | |
| Sodium | 1858.42mg | 77% | |
| Potassium | 485.15mg | 10% | |
| Total Carbs | 78.9g | 26% | |
| Sugars | 55.8g | 223% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 11% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 67% | |
| Sodium | 525.79mg | 77% | |
| Potassium | 137.26mg | 10% | |
| Total Carbs | 22.32g | 26% | |
| Sugars | 15.79g | 223% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 4.61g | 33% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.1mg | 22% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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