Directions:
- Sift together flour, salt, and baking powder; set aside.
- Cream butter, peanut butter and sugars; beat in vanilla and egg.
- Stir in flower mixture, blending well.
- Shape mixture into 3/4-inch balls; place on greased baking sheets.
- Flatten each cookie with the tines of a fork; dip fork in sugar to keep from sticking.
- Bake cookies at 375 degrees for about 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3021.17 Kcal (12649 kJ) | ||
| Calories from fat | 1461.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.4g | 250% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1299.25mg | 54% | |
| Potassium | 1872.85mg | 40% | |
| Total Carbs | 357.99g | 119% | |
| Sugars | 217.29g | 869% | |
| Dietary Fiber | 15.11g | 60% | |
| Protein | 53.44g | 107% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.5mg | 36% | |
| Calcium | 443.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 455.79 Kcal (1908 kJ) | ||
| Calories from fat | 220.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 250% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 136% | |
| Sodium | 196.01mg | 54% | |
| Potassium | 282.54mg | 40% | |
| Total Carbs | 54.01g | 119% | |
| Sugars | 32.78g | 869% | |
| Dietary Fiber | 2.28g | 60% | |
| Protein | 8.06g | 107% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 36% | |
| Calcium | 66.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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