Directions:
- Soften butter to room temperature on counter. Not in microwave.
- Scrape bowl often and well.
- Cream butter, sugars, and peanut butter until fluffy with paddle in large mixer. No chunks of butter.
- Add Eggs.
- Continue to paddle until smooth and fluffy.
- Combine dry ingredients and mix until moistened throughout.
- Scrape bottom of bowl to ensure well-mixed.
- Portion approximately 4 oz of dough in a ball. Place on cookie sheet (non-stick/sprayed) and flatten to about 1/2 thick.
- Bake 14 minutes at 300 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5434.2 Kcal (22752 kJ) | ||
| Calories from fat | 3436.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.84g | 587% | |
|---|---|---|---|
| Cholesterol | 773.95mg | 258% | |
| Sodium | 2339.43mg | 97% | |
| Potassium | 3147.28mg | 67% | |
| Total Carbs | 453.14g | 151% | |
| Sugars | 312.92g | 1252% | |
| Dietary Fiber | 30.61g | 122% | |
| Protein | 100.71g | 201% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.5mg | 53% | |
| Calcium | 414.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 446.6 Kcal (1870 kJ) | ||
| Calories from fat | 282.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 587% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 258% | |
| Sodium | 192.26mg | 97% | |
| Potassium | 258.65mg | 67% | |
| Total Carbs | 37.24g | 151% | |
| Sugars | 25.72g | 1252% | |
| Dietary Fiber | 2.52g | 122% | |
| Protein | 8.28g | 201% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 53% | |
| Calcium | 34.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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