Directions:
- Preheat oven to 375 degrees.
- Cream shortening and peanut butter.
- Add sugars.
- Beat until fluffy.
- Add egg, beat until smooth.
- Sift flour and baking soda together; beat into the creamed mixture, mixing until thoroughly blended.
- Add milk if dough is too stiff.
- Shape dough by tablespoonfulls into balls, place on ungreased cookie sheet.
- Press slightly with fork dipped in sugar (crisscross shape).
- Bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.62 Kcal (442 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 45.04mg | 1% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.81g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.9 Kcal (1959 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 9% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 2% | |
| Sodium | 785.36mg | 7% | |
| Potassium | 199.5mg | 1% | |
| Total Carbs | 51.75g | 4% | |
| Sugars | 21.68g | 20% | |
| Dietary Fiber | 4.33g | 4% | |
| Protein | 8.04g | 4% | |
| Iron | 2.3mg | 3% | |
| Calcium | 104.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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