Peanut Butter and Jelly Cookies Recipe

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Peanut Butter and Jelly Cookies
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Ingredients
10
Count
Nutrition
792
Calories
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Ingredients:

Directions:

  1. In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  2. Cover and chill for 1 hour.
  3. Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.97 Kcal (3316 kJ)
Calories from fat 391.83 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 40.92mg 14%
Sodium 418.87mg 17%
Potassium 545.44mg 12%
Total Carbs 92.45g 31%
Sugars 55.79g 223%
Dietary Fiber 4.36g 17%
Protein 13.37g 27%
Vitamin C 11.8mg 20%
Iron 1.6mg 9%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 435.45 Kcal (1823 kJ)
Calories from fat 215.44 Kcal
% Daily Value*
Total Fat 23.94g 67%
Cholesterol 22.5mg 14%
Sodium 230.3mg 17%
Potassium 299.9mg 12%
Total Carbs 50.83g 31%
Sugars 30.67g 223%
Dietary Fiber 2.39g 17%
Protein 7.35g 27%
Vitamin C 6.5mg 20%
Iron 0.9mg 9%
Calcium 47mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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