Directions:
- Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
- Mix dry ingredients, gradually add to creamed mixture.
- Chill for 1 hour.
- Shape 4 teaspoonfuls of dough around each milk dud.
- Make sure it is covered completely.
- Roll balls in remaining sugar.
- Place on cookie sheet, 2-inches apart.
- Bake at 350° for about 10 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.69 Kcal (4734 kJ) | ||
| Calories from fat | 498.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.34g | 85% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 2466.37mg | 103% | |
| Potassium | 818.95mg | 17% | |
| Total Carbs | 137.23g | 46% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 16.09g | 64% | |
| Protein | 27.8g | 56% | |
| Iron | 6.9mg | 38% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 426.94 Kcal (1788 kJ) | ||
| Calories from fat | 188.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 85% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 31% | |
| Sodium | 931.28mg | 103% | |
| Potassium | 309.23mg | 17% | |
| Total Carbs | 51.82g | 46% | |
| Sugars | 13.14g | 139% | |
| Dietary Fiber | 6.07g | 64% | |
| Protein | 10.5g | 56% | |
| Iron | 2.6mg | 38% | |
| Calcium | 112.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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