Directions:
- Combine flour, baking soda, baking powder and salt.
- In a separate bowl beat shortening, peanut butter, sugar and well beaten egg. Beat thoroughly.
- Combine dry ingredients and wet ingredients. Chill.
- Form into 1 inch balls and place on lightly greased and floured baking sheet. Flatten with a fork dipped in flour to create a criss-cross pattern.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.71 Kcal (1866 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 726.75mg | 30% | |
| Potassium | 223.58mg | 5% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.54g | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.25 Kcal (1994 kJ) | ||
| Calories from fat | 252.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 40% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 7% | |
| Sodium | 776.55mg | 30% | |
| Potassium | 238.9mg | 5% | |
| Total Carbs | 51.3g | 16% | |
| Sugars | 23.48g | 88% | |
| Dietary Fiber | 4.15g | 16% | |
| Protein | 8.06g | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
