Directions:
- Combine flour, baking soda, baking powder and salt.
- In a separate bowl beat shortening, peanut butter, sugar and well beaten egg. Beat thoroughly.
- Combine dry ingredients and wet ingredients. Chill.
- Form into 1 inch balls and place on lightly greased and floured baking sheet. Flatten with a fork dipped in flour to create a criss-cross pattern.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.71 Kcal (1866 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 726.75mg | 30% | |
| Potassium | 223.58mg | 5% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.54g | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.25 Kcal (1994 kJ) | ||
| Calories from fat | 252.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 40% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 7% | |
| Sodium | 776.55mg | 30% | |
| Potassium | 238.9mg | 5% | |
| Total Carbs | 51.3g | 16% | |
| Sugars | 23.48g | 88% | |
| Dietary Fiber | 4.15g | 16% | |
| Protein | 8.06g | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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