Directions:
- Preheat the oven to 350°F Line 2 baking sheets with parchment paper.
- In a large mixing bowl, cream the butter with the sugar. Beat in the peanut butter, egg and vanilla.
- Sift together the flour and baking soda. Add to the cookie dough and mix well.
- Roll the dough into golf ball-sized balls. Place them about 2-inches apart on the prepared baking sheets. Place another sheet of parchment paper on top and press lightly to flatten the cookies. Remove the top sheet of parchment paper.
- Bake the cookies for 10-15 minutes, or until the edges begin to brown. Carefully remove and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.08 Kcal (4539 kJ) | ||
| Calories from fat | 687.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.39g | 118% | |
|---|---|---|---|
| Cholesterol | 132.51mg | 44% | |
| Sodium | 192.92mg | 8% | |
| Potassium | 600.19mg | 13% | |
| Total Carbs | 81.93g | 27% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 26.7g | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 510.88 Kcal (2139 kJ) | ||
| Calories from fat | 323.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 118% | |
|---|---|---|---|
| Cholesterol | 62.45mg | 44% | |
| Sodium | 90.91mg | 8% | |
| Potassium | 282.84mg | 13% | |
| Total Carbs | 38.61g | 27% | |
| Sugars | 17.31g | 147% | |
| Dietary Fiber | 2.94g | 25% | |
| Protein | 12.58g | 53% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 13% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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