Peanut Butter Cookie Parfait Recipe

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Peanut Butter Cookie Parfait
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Ingredients:

Directions:

  1. Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.46 Kcal (3088 kJ)
Calories from fat 342.48 Kcal
% Daily Value*
Total Fat 38.05g 59%
Cholesterol 107.89mg 36%
Sodium 517.98mg 22%
Potassium 557.51mg 12%
Total Carbs 89.43g 30%
Sugars 43.95g 176%
Dietary Fiber 2.03g 8%
Protein 13.52g 27%
Vitamin C 2mg 3%
Iron 1.2mg 7%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 280.49 Kcal (1174 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 59%
Cholesterol 41.03mg 36%
Sodium 197.01mg 22%
Potassium 212.04mg 12%
Total Carbs 34.01g 30%
Sugars 16.71g 176%
Dietary Fiber 0.77g 8%
Protein 5.14g 27%
Vitamin C 0.8mg 3%
Iron 0.5mg 7%
Calcium 104.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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