Peanut Butter Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup brown sugar , packed
1/2 cup all-purpose flour
1/4 cup peanut butter
3 tbsp margarine or butter
2 cups all purpose flour
1 cup brown sugar , packed
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1/2 cup peanut butter
2 eggs
1/4 cup margarine or butter

Directions:

Preheat oven to 375 degrees.
For topping, in a bowl, stir together, 1/2 cup brown sugar and 1/2 cup all purpose flour. cut in 1/4 cup peanut butter and 3 tbsps margarine or butter until crumbly. Set aside.
In a bowl, stir together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Add milk, 1/2 cup peanut butter, eggs and 1/4 cup margarine or butter. Beat with an electric mixer on low speed until blended. Beat on high speed for 3 minutes, scraping sides of bowl.
Pour batter into a greased 13x9x2 baking pan, spreading evenly. Sprinkle with topping mixture. Bake in 375 oven for about 30 minutes or until toothpick inserted in middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.9 Kcal (1168 kJ)
Calories from fat	106.4 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	20.77mg	7%
Sodium	98.82mg	4%
Potassium	234.16mg	5%
Total Carbs	38.89g	13%
Sugars	21.74g	87%
Dietary Fiber	1.57g	6%
Protein	6.03g	12%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	348.04 Kcal (1457 kJ)
Calories from fat	132.77 Kcal
		% Daily Value*
Total Fat	14.75g	18%
Cholesterol	25.91mg	7%
Sodium	123.31mg	4%
Potassium	292.2mg	5%
Total Carbs	48.54g	13%
Sugars	27.13g	87%
Dietary Fiber	1.95g	6%
Protein	7.52g	12%
Vitamin A	0.1mg	2%
Iron	1mg	4%
Calcium	93mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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