Directions:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour.
- Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.63g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.8 Kcal (1984 kJ) | ||
| Calories from fat | 241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 19% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 3% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 184.82mg | 2% | |
| Total Carbs | 57.47g | 9% | |
| Sugars | 52.17g | 94% | |
| Dietary Fiber | 2.51g | 5% | |
| Protein | 5.86g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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